How Iris Lodge Alpacas Leads Sustainable Tourism on the NSW Central Coast

Sustainable tourism is no longer optional — it is essential for protecting our environment, supporting our local communities, and ensuring future generations can enjoy meaningful travel experiences. At Iris Lodge Alpacas, sustainability is not a marketing label — it is a daily practice embedded into how we operate, care for our animals, and welcome visitors.

Our farm is proudly eco-certified and recognised for its leadership in sustainable agritourism on the NSW Central Coast. From energy and water management to ethical animal care and education, every decision we make is guided by a simple principle: leave the land better than we found it.

🌱 Carbon-Negative Operations

We actively reduce and offset our carbon footprint through renewable energy, efficient farm infrastructure, and responsible land management practices. Our goal is not just to minimise harm, but to create a positive environmental impact.

🐾 Ethical Animal Care

All animals at Iris Lodge Alpacas are pets, not production stock. They are handled gently, live stress-free lives, and are never forced into interactions. This creates better welfare outcomes for animals and more meaningful experiences for guests.

💧 Resource Efficiency

We use smart water systems, compost organic waste, minimise single-use plastics, and work with local suppliers to reduce transport emissions and support the regional economy.

🤝 Community & Education

We collaborate with universities, schools, tourism bodies and councils to share best practices and educate visitors on sustainability, animal welfare and climate awareness.

When you visit Iris Lodge Alpacas, you’re not just enjoying a farm experience — you’re supporting a model of tourism that protects our environment, supports our region, and treats animals with respect.